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by February 15, 2019 0 comments

Farzi Cafe

Farzi Cafe brings new treats to excite your palate as it presents the most innovative local street menu. Dishes like Dal moth matka chat with pomegranate, a 2.0 version of Bombay bhel, mini raj kachori with crispy okra salad, chutney foam, galouti kebabs with ulta tawa parantha. Time: 12 noon to 11.45 pm Date: Till February Price: Rs 1,500 plus taxes (for two) Venue: Farzi Café, Cyber Hub, Gurugram.

The Wine Project is set to bring all things wine with its Delhi Wine Festival. The festival is going to be a perfect cocktail of all things food, wine, music and so much more, presenting some of the best international wines from Spain, Portugal, Italy, Australia, Chile, Argentina, South Africa, France and New Zealand. Date: March 2 (12 pm to 9.30 pm) and 3 (12 pm to 1 am) Venue: Qla, near Qutab Minar, Mehrauli.

Nukkadwala presents Kanji, the drink mostly enjoyed cold or at room temperature, as a recently launched winter drink. Date: Till February 28 Time: 11 am to 11 pm Venue: All outlets of Nukkadwala.

Enjoy a range of delightful seasonal tea treats in the new winter menu at the Cha Bar. The Menu comprises varieties of tea such as gud chai, saunf chai, mulethi cha, hari mirch cha, ginger honey chai and masala milk to name a few. Venue: Cha Bar, Oxford Bookstore, Connaught Place.

Courtesy: Pioneer

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