Treat Yourself with Mango Wrap

by June 14, 2019 0 comments

Treat Yourself with Mango Wrap

Mango wrap
What you need

  • Fresh cream: 400 gm
  • Fresh alphonso puree: 60 gm
  • Powder sugar: 10 gm
  • Mango: 100 gm
  • Mint: 4 sprigs


  • Peel the mango and cut them in to small pieces. Take about 160-180 gm of mangoes and pass through a sieve to make a puree.
  • Put the cream on a double boiler and cook for three to four minutes on slow flame, stirring continuously.
  • Add powder sugar, mango and cook further for three to four minutes. Then remove from the double boiler.
  • Add the chopped mangoes and pour in ramekins and chill them in a refrigerator for an hour.
  • Top with chopped ripe mangoes and drizzle some mango puree.
  • Garnish with mint and serve chilled.

Courtesy: Souvik Gupta, culinary head at Loft.

Daddy dude burger
What you need

  • Tomato slice: 5, 40 gm
  • Cheddar cheese: 60 gm
  • Bacon (pre-cooked): 50 gm
  • Special sauce aioli: 20 gm
  • Romaine lettuce: 30 gm
  • Beef burger: 220 gm
  • Carmelised onions: 30 gm
  • Burger bun
  • French fries


For grill burger:

  • Toast bun, put cheese, bacon and onion, followed by cheese on patty. Broil until cheese is melted.
  • Spread sauce on the bottom of the bun, add lettuce, tomatoes and patty.

Courtesy: Avinash Jha, executive chef, Jaypee Vasant Continental

Writer/Courtesy: Pioneer

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